Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.0
Total Fat 6.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 20.4 mg
Sodium 389.8 mg
Potassium 736.4 mg
Total Carbohydrate 23.5 g
Dietary Fiber 7.6 g
Sugars 2.5 g
Protein 6.8 g
Vitamin A 100.8 %
Vitamin B-12 0.5 %
Vitamin B-6 23.0 %
Vitamin C 197.5 %
Vitamin D 1.9 %
Vitamin E 7.9 %
Calcium 9.3 %
Copper 9.0 %
Folate 30.9 %
Iron 15.1 %
Magnesium 13.4 %
Manganese 31.4 %
Niacin 8.3 %
Pantothenic Acid 11.4 %
Phosphorus 14.8 %
Riboflavin 13.3 %
Selenium 5.9 %
Thiamin 12.2 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Crockpot Vegetation Korma

View the full Easy Crockpot Vegetation Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Crockpot Vegetation Korma

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

28 calories of Peas, canned, (0.13 can (303 x 406))

22 calories of Broccoli, fresh, (0.13 bunch)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

8 calories of Curry powder, (0.38 tbsp)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Coriander leaf, dried, (0.13 tbsp)


Nutrition & Calorie Comments  

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