Low-Fat Ranch Salad Dressing


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member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 48.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Low-Fat Ranch Salad Dressing calories by ingredient


Introduction

Excellent substitute for heavier versions Excellent substitute for heavier versions
Number of Servings: 8

Ingredients

    1 Cup Fat Free Plain Yogurt
    1 T Dill Weed, dried or fresh
    1 T Onion Powder
    1/2 T Light Mayonnaise
    1 T Extra Virgin Olive Oil
    1 tsp black pepper
    Dash salt - to taste

Directions

Mix all ingredients together. Refrigerate for 30 minutes or overnight for better flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user PETITEBAKER.

Member Ratings For This Recipe


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    Bad
    I tried this using lowfat yogurt (all I had) and really disliked it. Assume the measures for fresh and dry dill should be different? I am struggling to find lowfat dressings that I like and this is perhaps my own struggle and not your recipe. Thanks for contributing. - 10/1/14


  • no profile photo


    I havn't tried it yet but it is tenpting me - 10/10/10