salmon burgers


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 7.0 g
  • Cholesterol: 73.5 mg
  • Sodium: 554.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.0 g

View full nutritional breakdown of salmon burgers calories by ingredient
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Number of Servings: 8

Ingredients

    1 can of pink salmon
    1/2 cup onion chopped
    1/2 cup breadcrumbs
    3 tablespoons mayo
    2 eggs beaten
    2 teaspoons lemon juice
    1 tablespoon cilantro
    2 teaspoons veg oil
    (for frying)

Directions

mix all ingredients gently except oil. let sit for ten min. portion out 8 balls then flatten ,cook over med heat in a frying pan with oil till sides are brown and center is cooked.

Number of Servings: 8

Recipe submitted by SparkPeople user SONIABEAUDRIE.

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