Penne "Lasagna"
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 511.0
- Total Fat: 24.0 g
- Cholesterol: 104.2 mg
- Sodium: 709.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 5.3 g
- Protein: 39.0 g
View full nutritional breakdown of Penne "Lasagna" calories by ingredient
Introduction
"Lasagna" made with penne instead of traditional lasagna noodles. Works with just about any pasta. "Lasagna" made with penne instead of traditional lasagna noodles. Works with just about any pasta.Number of Servings: 6
Ingredients
-
8 oz Whole Wheat Penne (dry)
2 cup Spaghetti/Marinara Sauce (tomato sauce)
2 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup Ricotta Cheese, part skim milk
16 oz Ground beef, extra lean (15% fat) pan broiled
3 tbsp Parmesan Cheese, grated
Tips
Use ground turkey for lower fat.
Eliminate meat all together for vegetarian version.
Directions
Brown ground beef. Drain.
Cook pasta according to package. Drain, do not rinse.
Mix together all ingredients (save half a cup of mozzarella for top) and place in baking dish.
Top with saved mozzarella.
Bake at 350F until cheese is melted and all is heated through.
Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 01181992.
Cook pasta according to package. Drain, do not rinse.
Mix together all ingredients (save half a cup of mozzarella for top) and place in baking dish.
Top with saved mozzarella.
Bake at 350F until cheese is melted and all is heated through.
Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 01181992.