Roasted Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Veggie Salad calories by ingredient


Introduction

Yummy Roasted Veggie Salad Yummy Roasted Veggie Salad
Number of Servings: 4

Ingredients

    2 cup, cubes Butternut Squash
    2 cup Brussels sprouts, fresh
    74 gram(s) bell pepper, red, sweet, raw
    2.5 tbsp Extra Virgin Olive Oil
    0.5 oz Onion, sweet, raw
    0.2 cup, grated Carrots, raw
    6 cup, shredded Romaine Lettuce (salad)
    1 tsp Salt
    1 tsp Pepper, black
    1 tsp Oregano, ground
    1 tsp Cumin seed
    1 tbsp Chili powder

Directions

Toss Brussels, Squash and Red Pepper with seasonings and olive oil. Roast in oven at 400°F for 40 minutes. Then top salad with it serve with Avocado dressing

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user AIMEIGH1.