Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.8
Total Fat 9.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 629.5 mg
Potassium 842.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 7.8 g
Sugars 2.4 g
Protein 4.6 g
Vitamin A 230.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 183.7 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 12.4 %
Copper 8.2 %
Folate 41.4 %
Iron 21.3 %
Magnesium 14.2 %
Manganese 50.4 %
Niacin 10.2 %
Pantothenic Acid 6.6 %
Phosphorus 11.2 %
Riboflavin 9.8 %
Selenium 2.3 %
Thiamin 16.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Salad

View the full Roasted Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Salad

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

19 calories of Brussels sprouts, fresh, (0.50 cup)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

2 calories of Carrots, raw, (0.05 cup, grated)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Onion, sweet, raw, (0.13 oz)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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