Mexican Potato soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,059.0 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Mexican Potato soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 4

Ingredients

    1 large Onion, raw
    1 serving 1 Med. Green Bell Pepper
    2.5 clove Garlic
    3 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1.5 cups of water
    6 cups of water
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup Swanson Natural Goodness Chicken Broth
    .25 tsp white Pepper,
    1 tsp Salt
    2 tsp Knorr Chicken Bouillon (add or decrease depending on personal preference).

Directions

Peel and slice potatoes into 1/4 quarter's or long "french fry" shapes. Boil potatoes in 6 cups of water approximately 35 minutes (or soft enough that you you can gently pierce a fork into them). Blend onion, green pepper, garlic and tomatoes with 1.5 cups of water in blender. Pour prepared tomato sauce into pot with remaining ingredients. Increase heat and boil 2 minutes. Cook in medium heat 25 minutes.

Serving Size: Makes 6, 6 oz. bowls