Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Homemade vegetable soup Homemade vegetable soup
Number of Servings: 8

Ingredients

    8 cup Campbell's low sodium chicken broth
    1 cup, chopped or diced Broccoli, fresh
    3 cup Canned Tomatoes
    2 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 serving Yellow Sweet Bellpepper (Half a pepper) (by CARIELT)
    1 cup Red Bellpepper (by ARAYEATLC)
    92 gram(s) Bell pepper orange 1 cup (by RTMARTINEZ1980)
    1 cup, diced Celery, raw
    salt and pepper to taste

Directions

Mix all ingredients in crock pot. Cook on high 1 hour, then low for 7 hours.

Serving Size: 1cup

Number of Servings: 8

Recipe submitted by SparkPeople user CROBSON3.