Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.6
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 764.1 mg
Potassium 754.1 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.0 g
Sugars 4.7 g
Protein 4.3 g
Vitamin A 97.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 119.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.3 %
Copper 5.0 %
Folate 7.3 %
Iron 7.5 %
Magnesium 5.0 %
Manganese 9.2 %
Niacin 5.6 %
Pantothenic Acid 3.5 %
Phosphorus 4.6 %
Riboflavin 5.0 %
Selenium 1.0 %
Thiamin 5.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

16 calories of Canned Tomatoes, (0.38 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Campbell's low sodium chicken broth, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Bellpepper, (0.13 cup)

3 calories of Yellow Sweet Bellpepper (Half a pepper), (0.13 serving)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

3 calories of Bell pepper orange 1 cup, (11.50 gram(s))

2 calories of Celery, raw, (0.13 cup, diced)


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