Spring Onion Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.1
- Total Fat: 14.7 g
- Cholesterol: 161.2 mg
- Sodium: 572.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.5 g
- Protein: 14.2 g
View full nutritional breakdown of Spring Onion Pie calories by ingredient
Introduction
Delicious and beautiful dish for any meal. Delicious and beautiful dish for any meal.Number of Servings: 6
Ingredients
-
10 serving Spring onion (by JOYLOY)
4 large Egg, fresh, whole, raw
1 cup Milk, nonfat (skim milk)
0.75 cup Flour - Gold medal all purpose flour
1 tsp Salt
.5 tsp Baking Powder
.25 tsp Pepper, black
2 tbsp Butter, unsalted
5 oz Gruyere Cheese
Tips
Since it is often hard to find slender spring onions, I often use green onions. For the one-half that are placed on top of the pie, i slice them lengthwise to make thinner toppings.
Directions
1) Preheat over to 400-degrees F. Heat 10-inch skillet in oven. Trim roots from onions; discard roots. Chop half of onions.
2) Whisk together eggs and milk. Sift together flour, salt, baking powder and pepper. Gradually add flour mixture to egg mixture, whisking rapidly 20-30 second or just until blended and smooth. Stir in chopped onions. Let stand 5 minutes.
3) Carefully remove hot skillet from oven. Add butter and let stand until butter is melted. Place skillet over medium-high heat and pour batter into skillet. Arrange cheese and remaining whole onions over top of batter and cook 30 second to 1 minute or until edges begin to set.
4) Transfer skillet to top oven rack and bake at 400-degrees F for 22-25 minutes or until golden brown and puffy. Outside edges should be crispy and inside texture should resemble a custard popover. Pie will deflate quickly. Serve immediately.
Serving Size: 6 servings of "pie"
2) Whisk together eggs and milk. Sift together flour, salt, baking powder and pepper. Gradually add flour mixture to egg mixture, whisking rapidly 20-30 second or just until blended and smooth. Stir in chopped onions. Let stand 5 minutes.
3) Carefully remove hot skillet from oven. Add butter and let stand until butter is melted. Place skillet over medium-high heat and pour batter into skillet. Arrange cheese and remaining whole onions over top of batter and cook 30 second to 1 minute or until edges begin to set.
4) Transfer skillet to top oven rack and bake at 400-degrees F for 22-25 minutes or until golden brown and puffy. Outside edges should be crispy and inside texture should resemble a custard popover. Pie will deflate quickly. Serve immediately.
Serving Size: 6 servings of "pie"