Veggie Balls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 525.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.7 g
- Protein: 6.2 g
View full nutritional breakdown of Veggie Balls calories by ingredient
Introduction
Zucchini & Eggplant BallsI Serve them like Meatball on Pasta! Zucchini & Eggplant Balls
I Serve them like Meatball on Pasta!
Number of Servings: 4
Ingredients
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1 med. Eggplant
1 med. Zucchini
1 cup of Italian Breads
1/4 cup of Egg Beaters
Directions
Preheat 350
Chop up veggies and put on a prepared cooking sheet ( Sprayed with Cooking Spray) & Spray Veggies. Cook 350 for 30 minutes.
Take out & mash in bowl add Bread crumbs & Egg Beaters & mix. Use cookie scooper to make balls. Makes 16.
Place on prepared sheet & Bake for 30-35 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MYCAFEMOO.
Chop up veggies and put on a prepared cooking sheet ( Sprayed with Cooking Spray) & Spray Veggies. Cook 350 for 30 minutes.
Take out & mash in bowl add Bread crumbs & Egg Beaters & mix. Use cookie scooper to make balls. Makes 16.
Place on prepared sheet & Bake for 30-35 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MYCAFEMOO.
Member Ratings For This Recipe
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