Alfredo sauce - Homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 373.2
- Total Fat: 34.6 g
- Cholesterol: 106.9 mg
- Sodium: 666.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 14.0 g
View full nutritional breakdown of Alfredo sauce - Homemade calories by ingredient
Introduction
a quick sauce a quick sauceNumber of Servings: 8
Ingredients
-
1 oz Mozzarella Cheese, whole milk
8 oz Parmesan Cheese, grated
1.2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 oz Romano Cheese
1 tsp Nutmeg, ground
1 dash Pepper, black
1 stick Butter, salted
Directions
Place cream and butter in a med sauce pan.
Simmer until butter is melted.
Turn heat up just a little to melt cheese
Stir in all the Cheeses and continually stirring or you'll burn the cheeses.
Add nutmeg and black pepper.
stir until all cheeses are melted
Serving Size: makes 8 servings, at 1/3 cup a serving
Number of Servings: 8
Recipe submitted by SparkPeople user TWOHAIRYLEGS.
Simmer until butter is melted.
Turn heat up just a little to melt cheese
Stir in all the Cheeses and continually stirring or you'll burn the cheeses.
Add nutmeg and black pepper.
stir until all cheeses are melted
Serving Size: makes 8 servings, at 1/3 cup a serving
Number of Servings: 8
Recipe submitted by SparkPeople user TWOHAIRYLEGS.