Healthy Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 7.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 15.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Healthy Chocolate Muffins calories by ingredient


Introduction

Chocolate banana sweet potato oatmeal muffins Chocolate banana sweet potato oatmeal muffins
Number of Servings: 36

Ingredients

    6 small Sweet potato, cooked, baked in skin, without salt
    1 cup Almond Butter
    7 extra small (less than 6" long) Banana, fresh
    5 large Egg, fresh, whole, raw
    4 tbsp Chia Seed (Nutiva) 1 Tbsp
    4 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    4 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
    12 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    4 cup dry Oatmeal (plain and ground as flour)

Directions

Grind oatmeal in blender. Mix all ingredients together with electric mixer. Bake at 350 degrees for 18-20 minutes. You can use mini-chocolate chips instead of chocolate chips. You can also just use oatmeal (without grinding).

Serving Size: Makes 72 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MICHELLERIPPO.