Mixed Berry Whole Grain Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 9.0 g
  • Cholesterol: 47.1 mg
  • Sodium: 311.8 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Mixed Berry Whole Grain Coffee Cake calories by ingredient


Introduction

Breakfast coffee cake. Breakfast coffee cake.
Number of Servings: 4

Ingredients

    .5 cup Milk, nonfat (skim milk)
    1 tbsp Cider Vinegar
    2 tbsp Canola Oil
    1 tsp Vanilla Extract
    1 large Egg, fresh, whole, raw
    .33 cup, packed Brown Sugar
    1 cup Whole Wheat Flour
    .5 tsp Baking Soda
    .5 tsp Cinnamon, ground
    .16 tsp Salt
    1 cup Frozen Berries - Kirkland Nature's Three Berries
    0.25 cup (1 serving) Nature Valley Low Fat Fruit Granola Cereal

Directions

Preheat oven to 350 degrees. Mix ingredients just to combine. Sprinkle with granola. Bake in 8 inch greased and floured cake pan 25-30 minutes until golden brown. Cool for 10 minutes on wire rack.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRNRUST.