Oatmeal Brownie Cookies


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Oatmeal Brownie Cookies calories by ingredient


Introduction

Adapted from Rob Royerson's recipe based on one from the Mormon Diet Cookbook.

Adapted from Rob Royerson's recipe based on one from the Mormon Diet Cookbook.


Number of Servings: 24

Ingredients

    2/3 cup whole wheat flour
    1/3 cup sugar
    1 cup rolled oats
    1/2 cup unsweetened cocoa powder (or carob)
    1 teaspoon baking powder
    1/4 teaspoon salt
    Egg replacer equivalent to 1 egg
    1/3 cup unsweetened applesauce
    1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.
Combine all dry ingredients. Mix the egg replacer, vanilla and applesauce together, then add to the dry ingredients. Stir until mixed. Form approximately 24 cookies and bake on lightly sprayed cooky sheet for 10 mins.

Cool for 10 mins on rack.

Makes 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user WOODLANDMYST.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I agree that they are a little dry, but I think they are more like a brownie than a cookie. I went with a real egg from the back yard, so it wasn't vegan, sustitutes creeps me out. Hit the spot when I needed a chocolate kick but wanted to keep it simple and natural. - 3/25/13


  • no profile photo

    Good
    They were a little dry, perhaps a little more applesauce would help. - 10/15/12