Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient


Introduction

2 of these make a fiber-full, energy crammed, quick breakfast 2 of these make a fiber-full, energy crammed, quick breakfast
Number of Servings: 10

Ingredients

    2 large (8" to 8-7/8" long) Banana, fresh
    3 tbsp Flaxseed (Spectrum) Organic Ground
    1 cup Quaker Oats Old-Fashioned Rolled Oats
    1 tsp Cinnamon, ground
    1 dash Salt
    0.35 tbsp Jams and preserves, sugar-free

Directions

Blend oats to make a coarse meal. Mash bananas. Mix together dry ingredients and then combine w banana. Drop w a cookie scoop onto silpat-lined cookie sheet. Make a well in each cookie and spoon preserves into well. Bake 11-13 minutes at 350 F.

Serving Size: Makes about 10 cookies. 2 cookies is a serving

Number of Servings: 10

Recipe submitted by SparkPeople user KMPSJD.