Meat Sauce with Vegetables
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 207.7
- Total Fat: 10.0 g
- Cholesterol: 31.1 mg
- Sodium: 34.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
View full nutritional breakdown of Meat Sauce with Vegetables calories by ingredient
Introduction
A great vegetable filled meat sauce for pasta. A great vegetable filled meat sauce for pasta.Number of Servings: 9
Ingredients
-
16 oz 80/20 ground beef chuck
1 serving Pepper - yellow, large whole (by JACKFAC)
148 gram Bell Pepper, Red, 1 large raw (by GABAY29)
1 serving Orange Bell Pepper (1 large) (by ZOOBOOZEL)
3 tsp Market Pantry Garlic Minced (by BLACKD0G)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
3 cup Pasta Sauce - Hunt's Roasted Garlic and Onion (by PICTUREMEFIT)
1 serving 1 can diced tomatoe (by CHRISP1972)
1 cup (8 fl oz) Water, tap
1 serving 1 med yellow onion (by TODD7623)
Salt and Pepper to Taste
Directions
1. Dice onions and Peppers
2. Brown Beef
3. add garlic, peppers and onions
4. add Hunt's Tomato Sauce, Diced Tomatos, and water
5. bring to boil
6. reduce to simmer, simmer for 30 minutes covered, stirring occasionally.
Serve over pasta of choice
Serving Size: makes 9-10 2/3 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFPURFEERST.
2. Brown Beef
3. add garlic, peppers and onions
4. add Hunt's Tomato Sauce, Diced Tomatos, and water
5. bring to boil
6. reduce to simmer, simmer for 30 minutes covered, stirring occasionally.
Serve over pasta of choice
Serving Size: makes 9-10 2/3 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user TIFFPURFEERST.