Shrimp onion curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 8.1 g
  • Cholesterol: 86.1 mg
  • Sodium: 90.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Shrimp onion curry calories by ingredient


Introduction

Tomato onion shrimp curry Tomato onion shrimp curry
Number of Servings: 4

Ingredients

    8 oz Shrimp, raw
    1.75 medium (2-1/2" dia) Onions, raw
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    2 tbsp Sunflower Oil
    0.5 tsp Mustard seed, yellow
    .5 tsp cayenne pepper
    1 Thai chili pepper


Directions

Splutter mustard seeds in hot oil. Add Thai chilli pepper split down the middle. Add onions cut inong pieces. When onions are translucent add cayenne pepper and turmeric. Close and cook for 3-4 mins stirring occasionally. Add diced tomatoes. When tomatoes are pulpy, add salt. Cook until onions and tomatoes are blended together and nearly dry. Add the shrimp. Cook until shrimp is done.

Serving Size: 6 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GSTRAVELLER.