Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.6
Total Fat 8.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 1.5 g
Cholesterol 86.1 mg
Sodium 90.8 mg
Potassium 317.2 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 12.6 g
Vitamin A 9.7 %
Vitamin B-12 11.0 %
Vitamin B-6 8.2 %
Vitamin C 17.3 %
Vitamin D 21.5 %
Vitamin E 20.9 %
Calcium 4.2 %
Copper 11.2 %
Folate 5.0 %
Iron 9.7 %
Magnesium 8.2 %
Manganese 8.0 %
Niacin 9.5 %
Pantothenic Acid 3.6 %
Phosphorus 14.7 %
Riboflavin 3.5 %
Selenium 31.6 %
Thiamin 4.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp onion curry

View the full Shrimp onion curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp onion curry

60 calories of Sunflower Oil, (0.50 tbsp)

60 calories of Shrimp, raw, (2 oz)

18 calories of Onions, raw, (0.44 medium (2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

0 calories of Mustard seed, yellow, (0.01 tsp)


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