Chicken Cassarole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 347.8
- Total Fat: 10.0 g
- Cholesterol: 36.1 mg
- Sodium: 1,560.6 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 3.4 g
- Protein: 17.4 g
View full nutritional breakdown of Chicken Cassarole calories by ingredient
Number of Servings: 12
Ingredients
-
5 Chicken breasts, cut to 1" chunks
1 lb. Elbow macaroni
1 can Sweet Peas, drained
1 can corn, drained
2 cans Cream of Chicken soup
2 cans Milk
12-14 slices American Cheese
Salt to taste (1 Tbsp)
Parsley to taste (1 Tbsp)
Oregano to taste (1/2 Tbsp)
Basil Leaves to taste (1/2 Tbsp)
Directions
Preheat oven to 350 degrees
Cook Pasta according to package directions, drain
Cut chicken into 1" chunks, saute with salt, parsley, oregano & basil until all sides are seared.
Cut american cheese slices into quarters, reserving 2-4 slices for topping.
Combine all ingredients into 5 quart cassarole and bake for 30 minutes. Remove cover, add reserved cheese slices to top and cook for about 15 minutes or until bubbly.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user JMRBOOKS.
Cook Pasta according to package directions, drain
Cut chicken into 1" chunks, saute with salt, parsley, oregano & basil until all sides are seared.
Cut american cheese slices into quarters, reserving 2-4 slices for topping.
Combine all ingredients into 5 quart cassarole and bake for 30 minutes. Remove cover, add reserved cheese slices to top and cook for about 15 minutes or until bubbly.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user JMRBOOKS.