cream cheese muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 13.9 g
  • Cholesterol: 72.3 mg
  • Sodium: 123.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of cream cheese muffins calories by ingredient


Introduction

That's it, cream cheese muffins. Good for breakfast. Gluten free, can be made sugar free. That's it, cream cheese muffins. Good for breakfast. Gluten free, can be made sugar free.
Number of Servings: 12

Ingredients

    16 oz Cream Cheese
    .5 cup Granulated Sugar
    2 large Egg, fresh, whole, raw
    .5 tsp Vanilla Extract

Directions

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min. Refrigerate for a few hours.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user LADYTESZLA.