Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.7
- Total Fat: 18.3 g
- Cholesterol: 105.4 mg
- Sodium: 119.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.5 g
- Protein: 34.4 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Introduction
Made with Orange bell peppers Made with Orange bell peppersNumber of Servings: 4
Ingredients
-
2 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
.875 cup Hunt’s Tomato Sauce, no salt added
1.75 cup Hunt's Diced Tomatoes No Salt Added
16 oz Ground Beef (extra lean)
.125 tsp Garlic powder
Tips
Replace ground beef with ground turkey for a healthier option.
Directions
Boil peppers 5-6 minutes.
Brown hamburger, drain and add tomatoes, half of the tomato sauce and garlic powder.
Place peppers in baking dish & spoon in hamburger mixture.
Pour remaining tomato sauce over the top.
Cover with foil and bake at 350 for approx 45 mins
If desired top with cheese and return to oven uncovered until cheese is melted.
Serving Size: serving size is 1/2 pepper - makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSTER33.
Brown hamburger, drain and add tomatoes, half of the tomato sauce and garlic powder.
Place peppers in baking dish & spoon in hamburger mixture.
Pour remaining tomato sauce over the top.
Cover with foil and bake at 350 for approx 45 mins
If desired top with cheese and return to oven uncovered until cheese is melted.
Serving Size: serving size is 1/2 pepper - makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSTER33.