Egg and Black Bean Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 7.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 686.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 22.1 g

View full nutritional breakdown of Egg and Black Bean Burrito calories by ingredient


Introduction

Good for breakfast Good for breakfast
Number of Servings: 1

Ingredients

    1 large Egg, fresh, whole, raw
    0.25 cup Beans, black
    0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
    2 tbsp *Pace Chunky Salsa - Medium
    1 serving La Bandarita Low Carb Low Fat Soft Taco Tortilla (1 tortilla)

Directions

Cook scrambled eggs, warm beans, put together on a tortilla, roll.

Serving Size: 1 Burrito