Baked Banana Chips

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked Banana Chips calories by ingredient


Makes 1 Serving Makes 1 Serving
Number of Servings: 1


    1 large banana, thinly sliced
    1 tbsp freshly squeezed orange juice.


Preheat oven to 200 degrees. Line a baking sheet with parchments paper and spray with non-stick cooking spray. Place bananas into a small bowl and squeeze orange juice over top, very gently tossing the banana slices enough to evenly coat with the orange juice. Lay banana slices flat of a baking sheet, and bake for about an hour, flipping over slices about half way through. Note the texture with be a bit chewy, and not quite crunchy like fried banana chips. They only store well if you freeze them, and then eat them semi frozen.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user FEELTHEBURN_.

TAGS:  Snacks |