Egg Dish

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 10.9 g
  • Cholesterol: 88.2 mg
  • Sodium: 354.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Egg Dish calories by ingredient


Introduction

9 x 13 dish cut into 18 pieces 9 x 13 dish cut into 18 pieces
Number of Servings: 18

Ingredients

    6.0 large Egg, fresh, whole, raw
    4.0 cup, cubes Bread, white (white bread)
    2.5 cup Milk, nonfat (skim milk)
    3.0 cup, shredded Cheddar Cheese
    10.0 serving Bacon - Applegate Farms Natural Sunday Bacon

Directions

Bake 350° for 45 minutes.

Serving Size: 1/18 of 9 x 13 inch pan

Number of Servings: 18.0

Recipe submitted by SparkPeople user THELMAANNVP.