Pasta al Tonno

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.5
  • Total Fat: 21.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 684.5 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Pasta al Tonno calories by ingredient


Introduction

Classic Classic
Number of Servings: 4

Ingredients

    8 oz 365 Spaghetti
    2 tbsp Extra Virgin Olive Oil
    24 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
    1 clove Garlic
    55 grams Ortiz White Tuna in Olive Oil
    125 grams Pomodoro e Basilico
    3 tbsp Parsley

Directions

Cook pasta until al dente. Reserve a cup of pasta water. Heat olive oil in pan, add garlic and capers until lightly browned. Add the sauce, crushed red pepper. Add the pasta and parsley. Add a half cup of the pasta water Salt and pepper to taste. Add more pasta water if needed. Serve

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLYB.