Pasta al Tonno
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 455.5
- Total Fat: 21.3 g
- Cholesterol: 12.3 mg
- Sodium: 684.5 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.2 g
- Protein: 19.1 g
View full nutritional breakdown of Pasta al Tonno calories by ingredient
Introduction
Classic ClassicNumber of Servings: 4
Ingredients
-
8 oz 365 Spaghetti
2 tbsp Extra Virgin Olive Oil
24 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
1 clove Garlic
55 grams Ortiz White Tuna in Olive Oil
125 grams Pomodoro e Basilico
3 tbsp Parsley
Directions
Cook pasta until al dente. Reserve a cup of pasta water.
Heat olive oil in pan, add garlic and capers until lightly browned.
Add the sauce, crushed red pepper.
Add the pasta and parsley.
Add a half cup of the pasta water
Salt and pepper to taste.
Add more pasta water if needed.
Serve
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYB.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYB.