Diana's chicken salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169.1
- Total Fat: 10.3 g
- Cholesterol: 59.5 mg
- Sodium: 346.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 15.7 g
View full nutritional breakdown of Diana's chicken salad calories by ingredient
Introduction
Easy chicken salad to make with leftover chicken Easy chicken salad to make with leftover chickenNumber of Servings: 4
Ingredients
-
2 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin) , chopped
2 stalk, large (11"-12" long) Celery, raw , chopped
6 tbsp Hellmans Light Mayonaise
Pepper to taste
celery salt, if desired
Directions
None
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DIANAROG.
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DIANAROG.