Diana's chicken salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 10.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 346.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Diana's chicken salad calories by ingredient


Introduction

Easy chicken salad to make with leftover chicken Easy chicken salad to make with leftover chicken
Number of Servings: 4

Ingredients

    2 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin) , chopped
    2 stalk, large (11"-12" long) Celery, raw , chopped
    6 tbsp Hellmans Light Mayonaise
    Pepper to taste
    celery salt, if desired

Directions

None

Serving Size: 1/4 recipe

Number of Servings: 4

Recipe submitted by SparkPeople user DIANAROG.