German Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 8.7 g
  • Cholesterol: 24.6 mg
  • Sodium: 89.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.0 g

View full nutritional breakdown of German Pancake calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 4

Ingredients

    3.0 tbsp Butter, unsalted
    3.0 fl oz Lemon Juice
    8.0 tsp Powdered Sugar
    4.0 serving Egg white, large
    1.0 cup Fat Free Milk - Lucerne
    1.0 cup Flour - Gold medal all purpose flour

Directions

Bake in a castiron pan. 350 for 40 minutes. Mix ingredients in a bowl, except butted. Melt butter in castiron as it sits in the oven. Serving Size: 1/4

Number of Servings: 4.0

Recipe submitted by SparkPeople user NIKKIELIZABETH9.