Rebecca's French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.7
- Total Fat: 5.4 g
- Cholesterol: 93.0 mg
- Sodium: 623.4 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
View full nutritional breakdown of Rebecca's French Toast calories by ingredient
Introduction
Revised from the food network to be non-dairy. Revised from the food network to be non-dairy.Number of Servings: 8
Ingredients
-
4 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.50 tsp Vanilla Extract
0.25 cup Soy Milk
8 slice, large (6" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)
3 tsp Granulated Sugar
Directions
Mix cinnamon, nutmeg, and sugar.
Whisk eggs, milk, vanilla, cinnamon mixture.
Melt butter.
Dip bread and cook each side on an electric non-stick griddle until golden brown.
Serving Size: 8 servings of one piece each
Whisk eggs, milk, vanilla, cinnamon mixture.
Melt butter.
Dip bread and cook each side on an electric non-stick griddle until golden brown.
Serving Size: 8 servings of one piece each