Bhutanese Pineapple Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 272.1 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
View full nutritional breakdown of Bhutanese Pineapple Rice calories by ingredient
Introduction
Appetite for Reduction by Isa Chandra Moskowitz Appetite for Reduction by Isa Chandra MoskowitzNumber of Servings: 4
Ingredients
-
1 dash Salt
1 1tsp Olive Oil
1.50 cup, diced Pineapple, fresh
4 clove Garlic
3 tsp Ginger Root
1 small Onions, raw
8 tbsp Cilantro, raw
1 cup Basmati Brown Rice
0.66 tbsp Agave Nectar, Organic Blue Agave, Light
1 tbsp La Choy Lite Soy Sauce (Low sodium)
.66 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
Directions
Preheat a skillet over medium heat. Sauté the onion, garlic, and ginger in the oil with a pinch of salt for about 5 minutes, until the onion is translucent. Meanwhile, in a small bowl, mix together the curry paste, water, soy sauce, and agave.
Add the cilantro to the skillet and sauté just until wilted, about a minute. Add the cooked rice and drizzle in the curry paste mixture. Toss to coat completely and cook for about 3 more minutes. Add the pineapple and cook just until heated through. Serve garnished with extra cilantro.
Add the cilantro to the skillet and sauté just until wilted, about a minute. Add the cooked rice and drizzle in the curry paste mixture. Toss to coat completely and cook for about 3 more minutes. Add the pineapple and cook just until heated through. Serve garnished with extra cilantro.