Green Beans with Bacon
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 114.4
- Total Fat: 5.0 g
- Cholesterol: 10.5 mg
- Sodium: 195.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 6.2 g
- Protein: 4.9 g
View full nutritional breakdown of Green Beans with Bacon calories by ingredient
Number of Servings: 5
Ingredients
-
1/8 pound slab bacon, diced
1/2 onion, minced
1 pound green beans, trimmed
1/2 teaspoon red pepper flakes
Salt
1/2 cup boiling water
1 tablespoon unsalted butter, softened
1 1/2 tablespoons white vinegar
Freshly ground pepper
Directions
In a large deep skillet, cook the bacon over moderate heat, stirring, until golden. Transfer the bacon with a slotted spoon to a plate. Add the onion to the skillet and cook, stirring, until softened. Add the beans, pepper flakes, and salt and saute over moderately high heat, stirring, for 2 minutes.
Add the boiling water and cover the skillet immediately. Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender. Add the butter, vinegar, and salt and pepper and toss until combined. Sprinkle with the bacon.
Makes 4 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLEEO11.
Add the boiling water and cover the skillet immediately. Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender. Add the butter, vinegar, and salt and pepper and toss until combined. Sprinkle with the bacon.
Makes 4 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLEEO11.