Chuck's Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 14.2 g
  • Cholesterol: 66.0 mg
  • Sodium: 961.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Chuck's Chicken Marsala calories by ingredient


Introduction

Chicken Marsala Chicken Marsala
Number of Servings: 2

Ingredients

    2.0 serving Chicken, Perdue Chicken breasts
    2.0 tbsp Butter, salted
    5.0 medium Mushrooms, fresh
    2.0 medium (4-1/8" long) Scallions, raw, chopped
    0.1 cup Flour - Gold medal all purpose flour
    1.0 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
    0.66 cup Beef Broth - Swanson Low Sodium

Directions

Dredge cut up chicken breasts in flour. Melt butter in skillet and saute chicken until soft brown color begins. Add remaining ingredients and continue to cook until everything is tender and sauce has thickened. Can be eaten alone but is best poured over egg noodles.

Serving Size: Serves 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user LAPPEROO.