Zucchini Bread

Zucchini Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 28.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 164.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

Extra dense with zucchini, this loaf has the classic addition of cinnamon to tempt you into a sumptuous oblivion. Using truvia baking blend instead of sugar saves you on calories and carbs. Extra dense with zucchini, this loaf has the classic addition of cinnamon to tempt you into a sumptuous oblivion. Using truvia baking blend instead of sugar saves you on calories and carbs.
Number of Servings: 24

Ingredients

    3 cup Flour - Gold medal all purpose flour
    1 tsp Salt
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    0.25 tsp Baking Powder
    3 large Egg, fresh, whole, raw
    144 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    3 tsp Vanilla Extract
    48 tbsp Crisco Pure Vegetable Oil
    3 cup, sliced Zucchini

Directions

Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, soda, cinnamon, baking powder. Beat eggs. Add and mix well truvia, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour.

Serving Size: Make 2 loaves with 12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user BAREFOOTLIFE513.