Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 344.4
Total Fat 28.6 g
Saturated Fat 20.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.3 mg
Sodium 164.0 mg
Potassium 86.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 2.4 g
Vitamin A 5.8 %
Vitamin B-12 1.0 %
Vitamin B-6 1.4 %
Vitamin C 1.8 %
Vitamin D 1.3 %
Vitamin E 20.1 %
Calcium 1.0 %
Copper 1.0 %
Folate 1.7 %
Iron 4.2 %
Magnesium 1.3 %
Manganese 2.9 %
Niacin 4.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.3 %
Riboflavin 4.8 %
Selenium 0.1 %
Thiamin 5.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread

View the full Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

50 calories of Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g), (4 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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