Easy Lasagne Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 630.2
  • Total Fat: 23.1 g
  • Cholesterol: 154.6 mg
  • Sodium: 655.1 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 50.8 g

View full nutritional breakdown of Easy Lasagne Casserole calories by ingredient
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Easy, low-sodium lasagne casserole. Great lasagne taste but half the work! Easy, low-sodium lasagne casserole. Great lasagne taste but half the work!
Number of Servings: 8


    2 lbs lean Ground Round
    Yellow onion, one half, chopped
    24 oz fat free cottage cheese
    2 cups 2% mozzarella cheese
    One package Egg Noodles
    2 14.5 oz cans Diced Tomatoes, no salt added
    1 15 oz can Tomato Sauce
    1 8oz can Tomato Paste
    2 tbsp Minced Garlic
    1/2 tbsp Basil
    1/2 tbsp Oregano
    1/2 tbsp Parsley


Brown the hamburger and onion together in a large frying pan. Add the diced tomatoes, tomato sauce, tomato paste, garlic, and seasonings. Simmer on medium low heat for 10 minutes.

Meanwhile, cook pasta according to package directions.

In a large casserole dish, combine the noodles, meat sauce, cottage cheese and mozzarella cheese. Keep a little mozzarella to sprinkle on top. Mix well, and bake in a 400 degree oven for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KATREENI.

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