New Fashioned Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.7
- Total Fat: 10.5 g
- Cholesterol: 53.1 mg
- Sodium: 732.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.6 g
- Protein: 6.2 g
View full nutritional breakdown of New Fashioned Potato Salad calories by ingredient
Introduction
This potato salad has been lightened up by using light mayo and more egg whites than yolks. Gets raves! This potato salad has been lightened up by using light mayo and more egg whites than yolks. Gets raves!Number of Servings: 8
Ingredients
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1 cup mayonnaise
1 Tbsp. Cider vinegar
1 ½ tsp. salt
2 tsp. prepared mustard
½ tsp. celery seed
dash pepper
6 hard boiled eggs, chopped (throw away 2 of the yolks)
4 cups cooked, diced potatoes (about 5)
1 ½ cup sliced celery
½ cup sliced green onions
2 Tbsp. chopped parsley
Directions
Scrub potatoes, leaving skins on, and place in large pot. Add 1 tsp. salt and bring to boil. When boiling, cover pot, reduce heat to medium and cook for 30 minutes. When done, remove from pan and cool.
Mix all other ingredients except eggs and potatoes in a large bowl. Throw away 2 of the yolks of the hard boiled eggs, so you are left with 6 whites and 2 yolks. Chop and add to mayo mixture. When potatoes are cool, dice in large chunks and mix with mayo mixture. Refrigerate until cool. Makes 8 side servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLIE-62.
Mix all other ingredients except eggs and potatoes in a large bowl. Throw away 2 of the yolks of the hard boiled eggs, so you are left with 6 whites and 2 yolks. Chop and add to mayo mixture. When potatoes are cool, dice in large chunks and mix with mayo mixture. Refrigerate until cool. Makes 8 side servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLIE-62.