Gluten Free Cream Cheese and Berry Preserve Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 7.0 g
  • Cholesterol: 35.9 mg
  • Sodium: 262.9 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Gluten Free Cream Cheese and Berry Preserve Sandwich calories by ingredient


Introduction

I am adding this because it's my go-to fast and easy lunch or snack. It's perfect for days when I am not getting enough calories. I am adding this because it's my go-to fast and easy lunch or snack. It's perfect for days when I am not getting enough calories.
Number of Servings: 1

Ingredients

    2 slices Franz Mountain White Gluten Free Bread
    1 tbsp Cream Cheese
    1 tbsp BONNE MAMAN Wild Blueberry Preserves

Tips

To make the sandwich last in a lunch box, spread cream cheese on both pieces of bread first. Then put the preserves on the cream cheese. This will keep the sandwich from getting soggy.


Directions

Toast bread to desired toastiness.

Spread cream cheese on one slice of bread. Spread preserves on the second slice of bread.

Put bread together with cream cheese and preserve facing each other.

ENJOY!

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user DOTCHILATHAM.