Homemade Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 147.7
- Total Fat: 4.6 g
- Cholesterol: 23.8 mg
- Sodium: 178.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
View full nutritional breakdown of Homemade Whole Wheat Bread calories by ingredient
Introduction
Whole Wheat Bread from scratch. Can be made in a bread machine, a stand mixer, or by hand. Recipe inspired by AmysFinerThings.com and originally used for making delicious cinnamon rolls. Whole Wheat Bread from scratch. Can be made in a bread machine, a stand mixer, or by hand. Recipe inspired by AmysFinerThings.com and originally used for making delicious cinnamon rolls.Number of Servings: 14
Ingredients
-
3 cup Whole Wheat Flour
3 tbsp Bob's Red Mill Vital Wheat Gluten Flour
10.5 tsp Granulated Sugar
1 tbsp Active Dry Yeast
1 tsp Salt
4 tbsp Butter, unsalted (softened or melted)
1 large Egg, fresh, whole, raw
1/4 cup (8 fl oz) Water (warm)
1 tbsp Distilled White Vinegar
3/4 cup Great Value - Vitamin D Whole Milk (warm)
Directions
Add all ingredients to bread machine, stand mixer or bowl. Mix, knead until elastic, let rise 1 hour. Shape into loaf and let rise in pan 30-60 minutes. If using a bread machine use either the whole wheat setting or normal.
Serving Size: 1 slice
Serving Size: 1 slice