Chicken Drumsticks

Chicken Drumsticks

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 442.7
  • Total Fat: 12.7 g
  • Cholesterol: 286.4 mg
  • Sodium: 327.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 76.6 g

View full nutritional breakdown of Chicken Drumsticks calories by ingredient


Introduction

Recipe by http://www.chameleonjohn.com Recipe by http://www.chameleonjohn.com
Number of Servings: 1

Ingredients

    6 drumstick, bone and skin remov Chicken Drumstick

    5 -6 chicken drumsticks
    garlic powder
    pepper
    salt
    olive oil

Directions

Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on ).
Add drumsticks (space enough apart so they aren't touching each other).
Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt.
Bake at 375 for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
Bake another half an hour (or until cooked til 160 degrees)).


Serving Size: 2

Member Ratings For This Recipe


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    Very Good
    It was hard to know how much of each ingredient was required but I put in about a 2-to-1 ratio of garlic powder to black pepper and about an equal amount of back pepper and salt. I coated the chicken with the oil and then put in enough to cover the bottom of the pan. My kids ate it so an A+ for us - 1/11/17