Blue Apron Corn and green bean empanadas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 754.9
  • Total Fat: 48.7 g
  • Cholesterol: 42.7 mg
  • Sodium: 766.2 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Blue Apron Corn and green bean empanadas calories by ingredient


Introduction

Blue Apron Corn and green bean empanadas - I had to estimate on the empanada wrappers, and guessed at 3/4 of a 9" pie crust. Also, this is calculated to one serving. Blue Apron Corn and green bean empanadas - I had to estimate on the empanada wrappers, and guessed at 3/4 of a 9" pie crust. Also, this is calculated to one serving.
Number of Servings: 1

Ingredients

    .75 crust, single 9" Pie crust, frozen, ready-to-bake
    0.25 cup Colby and Monterey Jack Cheese shredded
    .25 cup Green Beans (snap)
    1 clove Garlic
    .5 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
    1 fruit (2" dia) Limes
    .5 medium Cucumber (peeled)
    1 tbsp Alouette Creme Fraiche (by GREENGIRL531)
    1 tbsp chopped Shallots
    1 1tsp Olive Oil

Directions

Saute veggies, fill wrappers, bake as directed, assemble crema and serve per Blue Plate instructions.

Serving Size: three empanadas

Number of Servings: 1

Recipe submitted by SparkPeople user CJW2016.