Homemade crepes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 1.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 16.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade crepes calories by ingredient


Introduction

Thin healty crêpes Thin healty crêpes
Number of Servings: 15

Ingredients

    1.0 cup Milk, 3.25%
    1.0 pat (1" sq, 1/3" high) Butter, unsalted
    1.0 cup Flour, white
    2.0 large Egg, fresh, whole, raw

Directions

Mix the ingredients and then cook in a pan Serving Size: One thin crêpe

Number of Servings: 15.0

Recipe submitted by SparkPeople user ALMIGHTYSNDROME.