Faux-Mato Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Faux-Mato Marinara Sauce calories by ingredient


Introduction

Created for a tomato loving, but allergic, boy. Great for pasta and pizza.

It is on the sweet side due to the sweet potato. There was no option for pickled beet juice, so I selected raw beet juice instead. I would add a little extra salt and/or vinegar to compensate. Adjust any ingredients according to your preferences. The nutritional yeast gives it a cheesy flavor, you can add as much or little or none. This is a very thick sauce, so add water to your liking. Created for a tomato loving, but allergic, boy. Great for pasta and pizza.

It is on the sweet side due to the sweet potato. There was no option for pickled beet juice, so I selected raw beet juice instead. I would add a little extra salt and/or vinegar to compensate. Adjust any ingredients according to your preferences. The nutritional yeast gives it a cheesy flavor, you can add as much or little or none. This is a very thick sauce, so add water to your liking.
Number of Servings: 16

Ingredients

    4.5 cup Farmer's Market Organic Butternut Squash
    3.5 serving Farmer's Market Organic Sweet Potato
    2-4 tbsp Nutritional Yeast Seasoning
    1 tbsp Italian Spice (by SLIDOG)
    2 tsp Garlic
    2 tsp Onion powder
    1 tsp Salt, "Real Salt"
    .33 tbsp White Wine Vinegar
    3 tbsp Extra Virgin Olive Oil
    2 tbsp Raw Beet Juice
    2 fl oz Water

Directions

This is a NO cook sauce. I suppose you could if you wanted to. Basically, just mix all in a large container and store. I use a quart size mason jar.

Serving Size: .5 cup

Number of Servings: 16

Recipe submitted by SparkPeople user NIBBLES106.