Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 7.6 g
  • Cholesterol: 25.1 mg
  • Sodium: 135.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Sweet Cornbread calories by ingredient
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Introduction

Grandma Kieth's Corn Bread Grandma Kieth's Corn Bread
Number of Servings: 15

Ingredients

    1 cup Yellow Cornmeal
    2 cup Whole Wheat Flour
    8 tbsp Shortening, Crisco
    2 large Egg, fresh, whole, raw
    36 tsp Splenda Sugar Blend for Baking
    1 tsp Baking Powder
    1 tsp Baking Soda
    1.5 tsp Vanilla Extract
    1 cup Milk, nonfat (skim milk)
    1 tbsp Cider Vinegar

Tips

Bake until toothpick in center comes out clean


Directions

Mix milk with 1 TBS cider vinegar let set while mixing the follow ingredients. Mix Crisco, eggs, and sugar blend together, add cornmeal, flour, baking soda, baking powder and vanilla. Add milk. bake in a greased 9x13" pan at 350 for 35-40 minutes. Serve warm or cold. Cut down 3 rows length wise and across 5 rows

Serving Size: 15 squares 9x13 pan

Number of Servings: 15

Recipe submitted by SparkPeople user NUNDYS1.

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