Spicy Sweet Tomato Jam

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 13.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Spicy Sweet Tomato Jam calories by ingredient


Introduction

Raisiny sweetness from dried tomatoes and ancho peppers is a fabulous veneer for the sneaky flame from homegrown habanero and green chilies! Raisiny sweetness from dried tomatoes and ancho peppers is a fabulous veneer for the sneaky flame from homegrown habanero and green chilies!
Number of Servings: 72

Ingredients

    4 large, fresh tomatoes, diced
    ¼ cup minced chilies (I used a blend of green chiles and habaneros)
    1 whole ancho chile
    ¼ cup dry-pack sundried tomatoes
    ½ cup Muscovado sugar
    ¼ cup dark amber honey (I used an avocado honey from Florida)
    ¼ cup apple cider vinegar
    2 tbsp grated fresh ginger
    1 tsp ground cumin
    1 tsp sea salt
    2 tbsp Clear Jel
    ¾ cup cold water

Directions

Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
Reduce the heat and simmer for 3 hours, stirring occasionally.
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
Simmer for 15 minutes.
Meanwhile, whisk together the Clear Jel and cold water.
Stir into the jam mixture and cook, stirring constantly, until thickened.
Can 15 minutes in a waterbath.

Serving Size: Makes ~ 4 1/2 cups, 72 (1 tbsp) servings

Number of Servings: 72

Recipe submitted by SparkPeople user JO_JO_BA.