Balsamic roasted beets, quinoa and blueberry salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Balsamic roasted beets, quinoa and blueberry salad calories by ingredient
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Introduction

Summer fresh mix - add herbs (I love fresh cut sage or mint) Summer fresh mix - add herbs (I love fresh cut sage or mint)
Number of Servings: 6

Ingredients

    1 tbsp Olive Oil
    1 cup Blueberries, fresh
    1 oz (22 whole kernels) Almonds, dry roasted
    0.50 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
    1 tbsp Balsamic Vinegar
    300 grams Beets, boiled

Tips

Calculated for 6 small side dish.


Directions

1. Peel and dice beets. Sprinkle with olive oil. Wrap in tinfoil and bake at 250F for one hour. Set aside.
2. Prepare quinoa
3. Cool all ingredients before mixing all together.

Enjoy ;)

Serving Size: 4 side dish servings

TAGS:  Side Items |

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