Stir Fried Veggies - Patti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Stir Fried Veggies - Patti calories by ingredient


Introduction

Mmmm good Mmmm good
Number of Servings: 4

Ingredients

    1 cup, chopped Carrots, raw
    2 tsp Garlic
    2 cup, pieces or slices Mushrooms, fresh
    0.25 cup, chopped Onions, raw
    1 tbsp Soy Sauce
    2 cup Squash - Yellow and Zucchini
    2 tbsp Olive Oil

Tips

good


Directions

chop up and stir fry in the melted butter and garlic. Do not add soy until the very end for flavoring.

Serving Size: 4