Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 14.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 197.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

Easy quick bread for summer squash. Easy quick bread for summer squash.
Number of Servings: 20

Ingredients

    3 large Egg, fresh, whole, raw
    16 tbsp Crisco Pure Vegetable Oil
    2 cup Granulated Sugar
    2 cup, mashed Zucchini
    1 tsp Vanilla Extract
    3.33 cup Flour, white
    3 tsp Cinnamon, ground
    1 tsp Salt
    1 tsp Baking Soda
    .25 tsp Baking Powder
    .5 cup, chopped Walnuts

Tips

Line loaf pans with parchment paper for easy removal from pan.


Directions

Beat eggs, add sugar and oil, then shredded zucchini and vanilla. Mix in dry ingredients and walnuts. Bake in two loaf pans at 350 for a hour.

Serving Size: Makes 2 loaves, each 10 slices

Number of Servings: 20

Recipe submitted by SparkPeople user THELMAANNVP.