Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 283.7
Total Fat 14.1 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.6 g
Cholesterol 27.9 mg
Sodium 197.3 mg
Potassium 108.6 mg
Total Carbohydrate 37.6 g
Dietary Fiber 1.3 g
Sugars 20.6 g
Protein 3.7 g
Vitamin A 6.3 %
Vitamin B-12 1.2 %
Vitamin B-6 2.9 %
Vitamin C 2.1 %
Vitamin D 1.5 %
Vitamin E 8.6 %
Calcium 2.0 %
Copper 5.0 %
Folate 12.2 %
Iron 7.7 %
Magnesium 3.7 %
Manganese 17.3 %
Niacin 7.0 %
Pantothenic Acid 1.4 %
Phosphorus 5.9 %
Riboflavin 8.4 %
Selenium 10.4 %
Thiamin 12.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread

View the full Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread

96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)

77 calories of Flour, white, (0.17 cup)

76 calories of Granulated Sugar, (0.10 cup)

23 calories of Walnuts, (0.03 cup, chopped)

11 calories of Egg, fresh, whole, raw, (0.15 large)

4 calories of Zucchini, (0.10 cup, mashed)

1 calories of Cinnamon, ground, (0.15 tsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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