Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 12.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 812.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Chili with shredded chicken. Chili with shredded chicken.
Number of Servings: 10

Ingredients

    32 oz Tyson boneless, skinless chicken breast
    4 cup Hunt's Fire Roasted Diced Tomato
    2 cup Goya Dark Red Kidney Beans
    1 cup Beans, black
    1 cup Beans, pinto
    15 tbsp Publix Hot Thick & Chunky Salsa (by RLBRYSON)
    4 serving Baby Bella Mushrooms (3 oz)
    1 cup Publix Four Cheese Mexican Blend Shredded Cheese
    1 cup Sour Cream
    1 cup, chopped Onions, raw
    3.5 serving Canned, Green Giant Mexicorn (1 can = 3.5 serv.) (by KENCARNACION)
    4 tbsp Lime Juice, juice of 1 lime
    20 tbsp Cilantro, raw
    5 tsp Cholula Chipotle Hot Sauce (by TACTICALBARBIE)

Directions

Slow cooker all day, shred chicken about 1hour before serving and add back in to soak up juices

Serving Size: 1-2 ladles

Number of Servings: 10

Recipe submitted by SparkPeople user TEHMAGWY.