YOGURT LIME CARROT NOODLES
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 326.8
- Total Fat: 19.7 g
- Cholesterol: 215.8 mg
- Sodium: 140.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.3 g
- Protein: 16.2 g
View full nutritional breakdown of YOGURT LIME CARROT NOODLES calories by ingredient
Introduction
I didn't create this. You can find the blog here: http://thealmondeater.com/2015/07/yogurt-lime-carrot-noodles/ I didn't create this. You can find the blog here: http://thealmondeater.com/2015/07/yogurt-l
ime-carrot-noodles/
Number of Servings: 2
Ingredients
-
1 jumbo carrot
2 tbsp olive oil
2 cups bell peppers, seeds removed & chopped
1 zucchini, chopped and sliced
1 cup mushrooms, sliced (if not already pre-sliced)
2 eggs
2 tbsp parsley
Dressing:
¼ cup plain yogurt
Zest & juice from 2 limes
¼ tsp cumin
Directions
Hard boil two eggs.
While eggs are boiling, heat olive oil in a large skillet over stovetop; add peppers, zucchini and mushrooms and cook on medium-heat.
While vegetables are cookie, send carrot through the spiralizer or use a peeler; add carrot noodles to skillet and stir.
Remove carrot noodles are vegetables from skillet and add eggs.
Combine dressing ingredients together and pour overtop noodles.
Garnish with parsley and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BUUKWORM14.
While eggs are boiling, heat olive oil in a large skillet over stovetop; add peppers, zucchini and mushrooms and cook on medium-heat.
While vegetables are cookie, send carrot through the spiralizer or use a peeler; add carrot noodles to skillet and stir.
Remove carrot noodles are vegetables from skillet and add eggs.
Combine dressing ingredients together and pour overtop noodles.
Garnish with parsley and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BUUKWORM14.